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Thursday, December, 04, 2008

All SharePosts Relating To "diabetes diet"

EXPERT
Gina Capone

Gina Capone

(Profile)
Founder of diabetestalkfest.com, dxd with Type 1 at age 25.
posted 10/08/2008, comments (0)

A Call from Medtronic Minimed

Yesterday, I was at work doing my daily duties and at about 2pm my cell phone rang.   Me: A little reluctant to answer because it looks like a spam caller. I do anyway..Hello?   Caller: Ms. Capone   Me: Yes, that is me.   Caller: This is "M" from Minimed calling in regards to your appeal for a Continuous Glucose... Read moreChevron
EXPERT
Amy Tenderich

Amy Tenderich

(Profile)
Diabetes Mine creator
posted 10/07/2008, comments (2)

Books and Books of Diabetic Cooking

Reprinted with permission of Amy Tenderich of DiabetesMine.com   I get loads of cookbooks sent to me to review.  Luckily, I love to cook. But honestly, who the heck has time to make a fancy meal from scratch more than once or twice a week?  I'm pretty good at the slap-dash - you know, throwing things together from Trader Joe's and... Read moreChevron
Laura
posted 10/06/2008, comment (1)

Exercise may reverse the effects of overeating

A small new study suggests that even one exercise session may be able to reverse some of the harm caused by overeating. Researchers studied five women and found that one day of overeating reduced the body's fat-burning oxidation rate - a rate that is linked to insulin sensitivity. But when the same women exercised after overeating they increased... Read moreChevron
EXPERT
Amy Tenderich

Amy Tenderich

(Profile)
Diabetes Mine creator
posted 10/02/2008, comments (2)

What is Glucerna Good For?

Reprinted with permission of Amy Tenderich of DiabetesMine.com   I'm no diet expert, but I still get lots of emails about Glucerna and other "diabetic" food products: How or what good are they really for people with diabetes?  In a new twist, I got this email from a non-diabetic reader not long ago:   Dear Diabetes Mine:I am a... Read moreChevron
EXPERT
Gretchen Becker

Gretchen Becker

(Profile)
Author, Humorist
posted 10/01/2008, comments (10)

Breakfast and BG levels

What goes around, comes around. Or something like that. I've never been good with popular sayings. But trends in nutrition, especially nutrition for people with diabetes, seem to go in cycles. At the beginning of the 20th century, low-carb was the dogma for people with diabetes. Then after the 1950s it slowly switched to high-carb, low-fat. Now... Read moreChevron

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